hazelnuts stuffed majdoul date

Dates in pottery bowls with coffee

Cloves in a glass bowl

one madjoul date

Raw pasta in jars

Cumin seeds in a spoon

Cumin in a jar

Cinnamon sticks

Mustard in a glass jar

Cardamom and star anise

Linguini pasta

Red bell pepper

Small rings pasta

Assorted pasta

White pepper in a bowl

Cinnamon sticks

Himalayan salt

Guava slices

Watermelon slices

Orange juice

Cinnamon sticks and powder

Brown Irish Cream macaron

Vegetables salad

Lemon juice

Assorted pasta

Assorted pasta

Pink Litchi Raspberry macarons

Single Maamoul

Pear slices

Cloves in a glass jar

Assorted pasta

Yellow Vanilla macarons

Dried lime (loomi)

Assorted salt types

Fava beans

Flaxseeds in a bowl

Pink Litchi Raspberry macaron

Flaxseeds in a bowl

A bunch of almonds

Cloves in a ceramic bowl

two assorted Brown Irish Cream, and light brown Almond Cream macarons

Sea salt crystals

Cinnamon powder in a bowl

Black seeds and black seeds oil

Pink Litchi Raspberry macaron

Sambosa step-by-step

Assorted spices

Twist pasta

Turmeric in a wooden spoon

Black pepper in a jar

Snacks in a glass jar

Assorted pasta

Assorted pasta

Assorted pasta in a bowl

Avocado

Cloves in a glass bowl

Paprika powder

Mixed nuts in pottery plates

Turmeric in a bowl

Cloves in 2 ceramic bowls

Black pepper jars

Dried plums

Sprig of Rosemary

lentils

Ginger powder

Lebnah with whole olives

Five date Madmoels

Sprigs of Rosemary

Black pepper in a bowl

Basbousa with tea

Cardamom in a glass bowl

Heirloom Tomato

Cloves grains and powder

Brown Dark Chocolate macarons

Black seeds and garden cress

Two heirloom tomato

Hazelnuts

Ginger powder

Black seeds and cinnamon

Dates

Black seeds in a bowl

Assorted pasta

Guava slices

Cinnamon powder in a jar

Assorted pasta

Assorted pasta

Hummus with mint

Dried ginger and black tea

White beans in a glass jar

whole raw chicken

Cloves in a jar

Assorted pasta

Red kidney beans in a glass jar

Brown white Chocolate Caramel macarons

Kahk step by step

Fresh ginger

assorted Brown Irish Cream, and pink orange blossom macarons

cooked fava beans (foul)

Snails pasta

Yellow Crème Brulée macarons