Twist pasta
Fried sambosas
Apple slices
Garden cress seeds in a ladle
Flaxseeds in a bowl
Garden cress seeds in a spoon
Vegetables salad
Penne pasta
Cloves grains and powder
Garden cress seeds
Single heirloom tomato
Cinnamon and nutmeg
Nutmeg seeds
Orange juice
Garden cress seeds in a bowl
Cinnamon powder in a bowl
Persimmon slices
Shells pasta
Star anise
Cloves in a glass bowl
Creamy peanut butter on a toasted white toast
cookie
Brown Irish Cream, and Yellow Crème Brulée macarons
Shiitake mushrooms
Hasawi cookie
Three Maamouls
Orange liquid splash
Five stacked mixed berries mini pancakes
Mixed Dried fruits
A bunch of peanuts
Allspice in bowls
Five Sambosas
Sea salt crystals
yellow basmati Rice with whole roasted chicken
Cumin in a bowl
Sprigs of Rosemary
cooked fava beans (foul)
Cinnamon powder in spoons
Hummus with zaatar & sumak
Star anise in a jar
Basbousa with tea
pink orange blossom macarons
Turmeric in a bowl
Raw pasta with different ingredients
hummus with zaatar & sumak
crinkle fries on parchment paper
Assorted spices
Turmeric in a glass bowl
pistachios stuffed madjoul dates
Cinnamon sticks in a jar
Brown Irish Cream, and Brown Dark Chocolate macarons
Brown Irish Cream, and Brown Maple Taffy macarons
Brown Irish Cream, and Brown Hazelnuts macarons
Yellow and Brown Chai Latte macarons
Three walnuts Maamoul
Cloves in a pottery bowl
Flaxseeds in a jar
assorted Brown Irish Cream, and Red Velvet macarons
Black seeds and black seeds oil
Ginger powder
Black seeds
Top View of Gateaux Soiree
A bunch of cashews
spaghetti pasta with white sauce
Almond stuffed dates
Lemon slices
Four pistachio Maamoul
Lemon juice
Assorted pasta in a bowl
Dried fruits with hibiscus
Mustard seeds and allspice
White pepper in a spoon
Assorted pasta
Peach slices
Dates with desiccated coconuts
Cardamom in a glass bowl
Cardamom seeds and powder
Red bell pepper slices
Dates in a wooden plate
Red chilis and white pepper
almond stuffed madjoul dates
Linguini pasta
Paprika powder
Cloves in a glass jar
Purple Strawberry macaron
Cold drinks
Cloves in a pottery plate
wonton cups on a slate
Brown Irish Cream, and Red Cherry macarons
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