Lemon juice
Himalayan salt
Nutmeg seeds
Ginger powder
Fine white salt
Sambosa step-by-step
Assorted pasta
Assorted spices
Shiitake mushrooms
Stuffed fried sambosa
Turmeric in a wooden spoon
konafa with tea
assorted Brown Irish Cream, and Yellow Vanilla macarons
hummus with zaatar & sumak
Cloves in a glass jar
madjoul date
Ginger slices
Mustard seeds and white pepper
Cardamom in a glass bowl
Green bell pepper
Lebnah with whole olives
Hands holding assorted food
Black tea and star anise
Lebnah with olive oil
red basmati Rice with whole roasted chicken
wonton cups on a plate
Pistachios
Five walnuts Maamoul
Dried dates
Assorted pasta in jars
Brown Dark Chocolate macarons
a chocolate chip cookie
Nuts with dates and a drink
Mixed fresh chicken pieces
Brown Maple Taffy macarons
Peanut butter sandwich
Sprig of Rosemary
Cinnamon powder in a bowl
Star anise
Snacks in a glass jar
Black seeds in a bowl
Raw pasta with different ingredients
pecan stuffed date
Cloves
Dried fruits with sobia
White pepper in spoons
Turmeric in a wooden ladle
White pepper and Black pepper
Star anise and dried ginger
Brown Irish Cream, and Red Cherry macarons
Assorted pasta in bowls
Red bell pepper
Black tea and mint leaves
Cumin in a jar
Black pepper in a bowl
Nutmegs and white peppers
Assorted snacks
Garlic and garlic powder
Red chilis and black peppers
Green Pistachio macaron
Plum slices
Fava beans in a glass jar
roasted garlic in a stainless tray
roasted garlic in a red-coated cast iron pan
Dates in a beige pottery bowl
Mustard in pottery bowls
Dried lime (loomi)
Cinnamon stick
lentils
Raw Sambosa
Orange slices
Lebnah garnished with Cherry tomato
Cinnamon sticks
wonton cups on an oval slate
Persimmon slices
Red Velvet macaron
Onion powder
Allspice in spoons
Cherry tomato vein
Chickpeas
Fried sambosas
Cloves in a ceramic bowl
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